Meat · raw

Pheasant

Lean game bird with a gentle gamey flavour; best roasted with bacon or braised in autumn dishes with cabbage, cream or wine.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodGuinea fowl

    Milder and juicier, less gamey.

  • T3 · In a pinchChicken

    Mild; a free-range bird is closest.

  • T3 · In a pinchPoussin

    Mild and tender; no gamey depth.

  • T3 · In a pinchQuail

    Much smaller; allow several and cook briefly.

Cook with Pheasant

No recipes use it yet.