
Meat · raw
Chicken
Also called whole chicken, roasting chicken
A whole chicken; roasted, jointed for braises and curries or poached for soup and Hainanese chicken rice.
What can replace it
- T2 · GoodGuinea fowl
Slightly gamier and leaner; cooks a little faster and can dry out.
- T2 · GoodTurkey
Leaner and drier meat in bigger pieces; adjust cooking time.
- T3 · In a pinchPlant-based chicken pieces
Vegan; softer texture with no bones, skin or rich juices.
- T3 · In a pinchRabbit
Leaner, gamier meat; best braised rather than roasted.
- T3 · In a pinchSeitan
Vegan; chewy and dense, needs plenty of seasoning.
Cook with Chicken





