Meat · raw

Chicken

Also called whole chicken, roasting chicken

A whole chicken; roasted, jointed for braises and curries or poached for soup and Hainanese chicken rice.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodGuinea fowl

    Slightly gamier and leaner; cooks a little faster and can dry out.

  • T2 · GoodTurkey

    Leaner and drier meat in bigger pieces; adjust cooking time.

  • Vegan; softer texture with no bones, skin or rich juices.

  • T3 · In a pinchRabbit

    Leaner, gamier meat; best braised rather than roasted.

  • T3 · In a pinchSeitan

    Vegan; chewy and dense, needs plenty of seasoning.

Cook with Chicken