Spices · Ground

Hot smoked paprika

Also called pimentón picante

Spanish pimentón picante, oak-smoked and hot; for chorizo, patatas bravas, paella and barbecue rubs.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodChipotle powder

    Hotter and earthier; use less. (use 0.5× the amount)

  • T2 · GoodHot paprika

    Same heat and colour but no smoke.

  • T3 · In a pinchCayenne pepper

    Heat only, no smoke; add smoked salt or regular smoked paprika. (use 0.25× the amount)

  • T3 · In a pinchUrfa pepper

    Flakes; smoky-raisiny and darker.

Cook with Hot smoked paprika