Spices · Ground

Smoked paprika

Also called pimentón, pimentón de la Vera, sweet smoked paprika

Spanish pimentón, sweet peppers smoked over oak and ground; deep red and smoky for chorizo, paella, bravas, stews and rubs.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodChipotle powder

    Much hotter with a fruitier smoke; use half. (use 0.5× the amount)

  • T3 · In a pinchAncho chilli powder

    Earthy and mild, darker, but not smoky.

  • T3 · In a pinchHot paprika

    Same colour but no smoke and more heat.

Cook with Smoked paprika