
Chilli & heat · Ground
Shichimi togarashi
Also called shichimi, Japanese seven spice, nanami togarashi
Japanese seven-spice blend of chilli, sansho, orange peel, sesame, nori and ginger; hot, citrusy and slightly numbing. Sprinkled over udon, soba, yakitori and rice bowls.
What can replace it
- T2 · GoodChilli flakes
Only chilli; add sesame and orange zest. (use 0.75× the amount)
- T2 · GoodIchimi togarashi
Pure chilli without sesame, citrus or nori; hotter.
- T3 · In a pinchCayenne pepper
Heat only; no sesame, citrus or nori. (use 0.5× the amount)
- T3 · In a pinchGochugaru
Mild sweet chilli, no citrus or sesame.
Cook with Shichimi togarashi

