Ferments & funk · pickled
Indian pickle
Also called achar, achaar, mixed pickle, Indian mixed pickle
Achar: fruit or vegetables preserved in oil, salt and spices such as mustard, fenugreek and chilli; a sour, hot relish served in small amounts with rice and breads.
What can replace it
- T3 · In a pinchAmba
Tangy, funky mango relish, but looser and with fenugreek instead of mustard.
- T3 · In a pinchKasundi
Pungent and mustardy, but saucier and less oily.
- T3 · In a pinchMango chutney
Sweet and jammy rather than sour, hot and oily.
Cook with Indian pickle
No recipes use it yet.