Ferments & funk · sauce

Kasundi

Also called Bengali mustard sauce, kashundi

Bengali fermented mustard sauce, sharp and sinus-clearing; served as a dip with fritters and fish fry and used in marinades.

VeganVegetarianGluten-freeDairy-freeContains: mustard

What can replace it

  • T2 · GoodWholegrain mustard

    Pungent and seedy but lacks the sour, fermented, spiced edge; add chilli.

  • T3 · In a pinchEnglish mustard

    Sharp and hot but smooth and unspiced; use less. (use 0.5× the amount)

  • T3 · In a pinchMango pickle

    Spiced and oily but chunky mango, less mustard punch.

Cook with Kasundi

No recipes use it yet.