Vegetables · Fresh

Ivy gourd

Also called tindora, tondli, kovakkai, coccinia

Small, cucumber-like green gourds with a crisp texture and mild, slightly tart taste; sliced and stir-fried with spices in Indian tindora sabzi or added to Thai curries.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodPointed gourd

    Larger and softer, with more seeds.

  • T3 · In a pinchCourgettes

    Softer and wetter; cooks much faster.

  • T3 · In a pinchGreen beans

    Different shape and flavour, though it keeps a bite.

Cook with Ivy gourd

No recipes use it yet.