Seafood · smoked
Kippers
Also called smoked herring, bokking
Whole herring split, salted and cold- or hot-smoked; rich and smoky, eaten grilled for breakfast or flaked into pâté.
What can replace it
- T2 · GoodSmoked mackerel
Similar smoky oiliness; meatier flakes.
- T2 · GoodSmoked trout
Milder and less oily.
- T3 · In a pinchHot-smoked salmon
Richer and milder.
Cook with Kippers
No recipes use it yet.