Seafood · smoked
Smoked trout
Also called smoked trout fillets
Hot-smoked trout fillets with flaky, moist flesh and gentle smoke; flaked into salads, pâtés, potato dishes and onto toast.
What can replace it
- T1 · Great swapHot-smoked salmon
- T2 · GoodSmoked mackerel
Oilier and stronger-tasting; use a little less in delicate dishes.
- T2 · GoodSmoked salmon
Silky cold-smoked slices rather than flakes; saltier.
- T3 · In a pinchSmoked eel
Much richer and softer, with a stronger flavour.
Cook with Smoked trout
No recipes use it yet.