Fruit · Fresh
Kiwi fruit
Also called kiwis, kiwifruit, Chinese gooseberry
Fuzzy-skinned fruit with bright green, tangy-sweet flesh; for fruit salads and pavlova, and a meat tenderiser in marinades.
What can replace it
- T2 · GoodGooseberries
Tarter and firmer, seedier.
- T2 · GoodPineapple
More tropical and sweeter; also tenderises meat.
- T3 · In a pinchStrawberries
Sweeter, red, and less tart.
Cook with Kiwi fruit
No recipes use it yet.