Vegetables · Fresh

Korean radish

Also called mu, moo

Short, stout radish with a green-tinged top and dense, crisp, sweet flesh; used for kkakdugi kimchi, beef radish soup and braised fish.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodTurnips

    Earthier and denser, less juicy and sweet.

  • T3 · In a pinchKohlrabi

    Sweet and cabbagey, with no radish bite.

Cook with Korean radish

No recipes use it yet.