Grains & noodles · Fresh

Korean rice cakes

Also called tteok, garae-tteok, rice cake

Chewy cylinders of rice dough; for spicy tteokbokki, tteokguk soup and stir-fries.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchGnocchi

    Potato, much softer and less chewy; pan-fry rather than simmering long.

  • T3 · In a pinchMochi

    Softer; melts and sticks when simmered, so add at the end.

Cook with Korean rice cakes

No recipes use it yet.