Grains & noodles · Dried
Mochi
Also called kirimochi, dried mochi, Japanese rice cakes
Blocks of pounded glutinous rice that puff and turn stretchy when grilled or boiled; for ozoni soup and sweet dishes.
What can replace it
- T2 · GoodKorean rice cakes
Firmer and less stretchy; won't puff when grilled.
- T3 · In a pinchGlutinous rice flour
Knead with water and steam or boil into dumplings; softer and not grillable. (use 0.8× the amount)
Cook with Mochi
No recipes use it yet.