Vegetables · Fresh

Korean courgettes

Also called Korean zucchini, aehobak

Pale-green, mild and tender Korean summer squash; used in doenjang jjigae, jeon pancakes, bibimbap and stir-fried side dishes.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodYellow courgettes

    Slightly firmer and less sweet; fine in jeon and stews.

  • T3 · In a pinchChayote

    Crisper and blander; cook a little longer.

  • T3 · In a pinchMarrow

    Watery and blander; peel and seed it.

Cook with Korean courgettes

No recipes use it yet.