Vegetables · Fresh
Marrow
Also called vegetable marrow
An overgrown courgette with watery, mild flesh and a tougher skin; best stuffed and baked, or cooked into chutneys and soups.
- A kind of Courgettes
What can replace it
- T2 · GoodKorean courgettes
Smaller, firmer and sweeter; less watery.
- T2 · GoodYellow courgettes
Smaller, firmer and less watery; use several.
- T3 · In a pinchBottle gourd
Firmer flesh; similarly mild.
Cook with Marrow
No recipes use it yet.