Aromatics · Fresh
Leeks
Also called prei
Long, mild member of the onion family; sweet and silky when cooked. Used in soups, gratins, braises and pies; wash well between the layers.
What can replace it
- T2 · GoodOnions
Stronger and less sweet, with no green colour or silky texture. (use 0.75× the amount)
- T2 · GoodSpring onions
Sharper and greener; cook briefly to keep texture.
- T2 · GoodWelsh onions
Greener and more oniony with thinner stalks that cook faster; less sweet and silky in soups.
- T3 · In a pinchFennel
Similar bulk and sweetness but an anise note.
Cook with Leeks
No recipes use it yet.