Aromatics · Fresh

Welsh onions

Also called Japanese leeks, negi, naganegi, daepa

Tall bunching onion with a long white stem and no bulb; sweet and mild when cooked. The Japanese negi for yakitori, sukiyaki, miso soup and Chinese braises.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodLeeks

    Tougher and milder; slice thinly and cook a little longer.

  • T3 · In a pinchChives

    Finer and milder; only works as a garnish.

  • T3 · In a pinchGreen garlic

    More garlicky than oniony.

Cook with Welsh onions

No recipes use it yet.