★ ApprovedAromatics · Fresh
Spring onions
Also called scallions, green onions, salad onions, lente-uitjes
Young onions with a small white bulb and long green tops; mild and fresh. Sliced raw as garnish or cooked in stir-fries, pancakes and salads across Asian cooking.
What can replace it
- T2 · GoodChives
Milder and finer; good as a garnish, weak in stir-fries.
- T2 · GoodGarlic chives
Garlicky; fine in dumplings and stir-fries.
- T2 · GoodLeeks
Thicker and milder; slice thinly and cook briefly. (use 0.75× the amount)
- T3 · In a pinchRed onions
Sharper with no green colour; slice very finely. (use 0.5× the amount)
- T3 · In a pinchShallots
Stronger, with no green freshness; slice very finely. (use 0.5× the amount)
Cook with Spring onions
★ Approved
★ Approved
★ Approved
