Meat · raw

Liver

Liver in general, from chicken, calf, lamb or pork; rich and iron-tasting, quickly fried with onions, or blended into pâtés and terrines.

Gluten-freeDairy-free

What can replace it

  • T3 · In a pinchChicken hearts

    Meatier and chewier, though similarly iron-rich.

  • T3 · In a pinchKidneys

    Firmer and funkier; soak and cook briefly.

Cook with Liver

No recipes use it yet.