Meat · raw

Kidneys

Kidneys in general, from lamb, pork or beef; with a distinct, slightly earthy taste, used in steak and kidney pie, devilled kidneys and stir-fries.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodLamb's liver

    Softer and milder with none of kidney's springy bite or funk.

  • T3 · In a pinchBeef heart

    Dense, lean and meaty; no offal funk.

  • T3 · In a pinchChicken livers

    Soft and rich; falls apart in long-cooked pies.

  • T3 · In a pinchMushrooms

    Earthy bulk in pies and stews but no offal richness.

Cook with Kidneys

No recipes use it yet.