Vegetables · Fresh
Maitake mushrooms
Also called hen of the woods, maitake
Frilly clusters of feathery brown mushroom with a deep, woodsy flavour; roasted or seared until crisp-edged, and good in tempura, hot pot and rice dishes.
- A kind of Mushrooms
What can replace it
- T2 · GoodOyster mushrooms
Milder and softer, with fewer crisp frilly edges.
- T2 · GoodShiitake mushrooms
Smokier and chewier; no frilly texture.
- T2 · GoodShimeji mushrooms
Firmer and nuttier; less frilly.
Cook with Maitake mushrooms
No recipes use it yet.