Vegetables · Fresh
Shimeji mushrooms
Also called beech mushrooms, brown shimeji, white shimeji, bunashimeji
Clusters of small beech mushrooms with a firm, slightly crunchy bite and a nutty flavour; separated and stir-fried or added to soups and hotpots.
- A kind of Mushrooms
What can replace it
- T2 · GoodEnoki mushrooms
Thinner and more delicate; add at the end.
- T2 · GoodMaitake mushrooms
More frilly and earthy; tear into clusters.
- T2 · GoodOyster mushrooms
Softer, tear into strips; slightly milder.
- T3 · In a pinchChestnut mushrooms
Slice it; loses the clustered stems and crunchy bite.
Cook with Shimeji mushrooms
No recipes use it yet.