Liquids · Liquid

Makgeolli

Also called Korean rice wine

Milky, lightly fizzy Korean rice wine; sweet, tangy and yeasty, drunk with pajeon and used to leaven steamed rice cakes and breads.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T3 · In a pinchBeer

    For batters and steamed breads: gives lift, but malty.

  • T3 · In a pinchMijiu

    Clear and sweeter, no milky body or sourness.

  • T3 · In a pinchSake

    Clear and dry, no milky tang or fizz.

Cook with Makgeolli

No recipes use it yet.