Ferments & funk · pickled

Mango pickle

Also called aam ka achar, avakaya, spicy mango pickle

Indian pickle of raw green mango in mustard oil with chilli, fenugreek and mustard seed; sour, hot and oily, eaten with dal, rice and parathas.

VeganVegetarianDairy-freeContains: mustard

What can replace it

  • T2 · GoodAmba

    Tangy mango too, but looser and with fenugreek rather than mustard.

  • T2 · GoodLime pickle

    More sour and bitter.

  • T3 · In a pinchMango chutney

    Sweet and jammy rather than sour, hot and oily.

Cook with Mango pickle

No recipes use it yet.