Dairy & cheese · Liquid
Milk
Also called cow's milk
Cow's milk, whole or semi-skimmed. Used for sauces, batters, baking, porridge and drinks.
What can replace it
- T2 · GoodEvaporated milk
Top up with water; a slightly cooked, richer flavour. (use 0.5× the amount)
- T2 · GoodOat milk
Dairy-free with a cereal sweetness; fine in baking and sauces.
- T2 · GoodSoy milk
Dairy-free with a beany note; good for baking and béchamel.
- T3 · In a pinchAlmond milk
Thin, nutty and low in protein; sauces thicken and brown less.
- T3 · In a pinchCoconut milk drink
Thin with a coconut flavour.
- T3 · In a pinchMilk powder
Reconstitute with water; flatter, slightly cooked flavour. (use 0.33× the amount)
Cook with Milk
No recipes use it yet.