Flour & baking · solid
White chocolate
Cocoa butter with sugar and milk solids, sweet and creamy with no cocoa solids; for blondies, cookies, mousse and ganache.
- A kind of Chocolate
What can replace it
- T3 · In a pinchMilk chocolate
Brown and chocolatey; loses the white colour and vanilla-milk flavour.
Cook with White chocolate
No recipes use it yet.