Vegetables · Fresh

Tatsoi

Also called spoon cabbage, rosette bok choy

Asian brassica with small, dark green spoon-shaped leaves in a rosette; mild and mustardy, used raw in salads or wilted like pak choi.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBaby pak choi

    Juicier stems and more upright leaves; similar mild taste.

  • T2 · GoodBaby spinach

    Softer, no crunchy stem; similar for salads.

  • T2 · GoodPak choi

    Bigger with thick stems; chop and cook a little longer.

  • T3 · In a pinchMizuna

    More peppery and frilly.

Cook with Tatsoi

No recipes use it yet.