Legumes · Dried
Moth beans
Also called matki, math beans, turkish gram
Small brown dried beans (matki); nutty and earthy, usually sprouted for Maharashtrian misal and usal or used in Rajasthani cooking.
What can replace it
- T2 · GoodMung beans
Larger, grassier and softer; sprouts just as well.
- T2 · GoodWhole masoor
Earthier and cooks softer; for curries rather than sprouting.
- T3 · In a pinchBlack-eyed peas
Much bigger and creamier; longer cooking.
Cook with Moth beans
No recipes use it yet.