Chilli & heat · Paste

Nam prik pao

Also called Thai chilli jam, chilli paste in soybean oil, Thai roasted chilli paste

Thai roasted chilli paste with shallots, garlic, dried shrimp, tamarind and palm sugar; sweet, smoky and spicy. Used in tom yum, stir-fries and spread in sandwiches.

Dairy-freeContains: fish and crustaceans

What can replace it

  • T2 · GoodChilli crisp

    Crunchier and less sweet, without tamarind or shrimp.

  • T2 · GoodSambal badjak

    Similar sweet fried chilli paste, but with no tamarind tang.

  • T3 · In a pinchSweet chilli sauce

    Thin and sweet, without the roasted, savoury depth.

Cook with Nam prik pao

★ Approved
Soup · THAI · THAILAND — 40 MIN

Tom Yum Goong

Total40 min