Sauces & condiments · preserved

Olives

Also called mixed olives

Brined or cured olives of mixed types; salty and rich, for antipasti, salads, tapenades, pizzas and Mediterranean stews.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCastelvetrano olives

    One mild, buttery variety instead of a mix.

  • T3 · In a pinchCapers

    Much smaller and brinier; use less. (use 0.5× the amount)

  • T3 · In a pinchTapenade

    A paste; only where olives are chopped. (use 0.75× the amount)

Cook with Olives

No recipes use it yet.