Sauces & condiments · preserved

Castelvetrano olives

Also called nocellara olives, nocellara del Belice

Bright green Sicilian olives, mild, buttery and only lightly briny; served as antipasto or in salads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodOlives

    Brinier and less buttery than mild, bright castelvetranos.

  • T3 · In a pinchBlack olives

    Soft and mild but without the bright, buttery crunch or green colour.

  • T3 · In a pinchKalamata olives

    Much brinier and winier, and purple-black.

Cook with Castelvetrano olives

No recipes use it yet.