Sauces & condiments · Paste

Tapenade

Also called olive tapenade, black olive tapenade

Provençal paste of chopped olives, capers, garlic and olive oil, traditionally with anchovy; spread on toast or served with fish.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBlack olives

    Milder; blitz with capers, garlic and olive oil.

  • T2 · GoodKalamata olives

    Blitz with capers, garlic and olive oil; no anchovy depth.

  • T3 · In a pinchAnchovy paste

    Only the salty umami; add chopped olives for body. (use 0.25× the amount)

Cook with Tapenade

No recipes use it yet.