Grains & noodles · Dried
Paccheri
Large, wide smooth pasta tubes from Naples; for seafood and hearty tomato sauces.
- A kind of Pasta
What can replace it
- T2 · GoodRigatoni
Smaller ridged tubes: a lighter, less slippery bite than wide paccheri, but the same sauces work.
- T3 · In a pinchCannelloni tubes
Snap or boil whole; thicker walls and much longer.
- T3 · In a pinchPenne
Much smaller; loses the wide, slippery tube that traps chunky sauce.
Cook with Paccheri
No recipes use it yet.