Grains & noodles · Dried
Cannelloni tubes
Also called cannelloni, manicotti
Large dried pasta tubes for stuffing with ricotta and spinach or meat, then baking in sauce.
- A kind of Pasta
What can replace it
- T2 · GoodFresh egg pasta
Roll sheets around the filling; softer and richer, cooks faster.
- T2 · GoodLasagne sheets
Blanch dried sheets or use fresh ones and roll them around the filling; seams can open a little in the oven.
- T2 · GoodPaccheri
Short wide tubes; stand them upright and pipe the filling in, so smaller portions per piece.
- T3 · In a pinchConchiglie
Only large shells work; stuff them instead, with much smaller portions per piece.
Cook with Cannelloni tubes
No recipes use it yet.