Grains & noodles · Whole
Parboiled rice
Also called easy-cook rice, converted rice, sela rice
Rice steamed in its husk before milling, so it cooks into firm, separate grains that don't stick.
- A kind of Rice
What can replace it
- T2 · GoodBasmati rice
More fragrant and delicate; grains break more in long cooking.
- T2 · GoodLong-grain rice
Softer and stickier, not as firm and separate; use a little less water.
- T2 · GoodPonni rice
Shorter, softer South Indian grain.
Cook with Parboiled rice
No recipes use it yet.