Chilli & heat · pickled
Pepperoncini
Also called pickled pepperoncini, Tuscan peppers, friggitelli sott'aceto, golden Greek peppers
Mild, wrinkled yellow-green peppers pickled in vinegar brine; tangy and lightly spicy. Served in antipasti, salads, sandwiches and on pizza.
What can replace it
- T1 · Great swapGuindillas
- T2 · GoodPickled jalapeños
Hotter and rounder, with a thicker bite.
- T3 · In a pinchChillies in vinegar
Much hotter and thinner; use sparingly. (use 0.5× the amount)
Cook with Pepperoncini
No recipes use it yet.