Chilli & heat · pickled
Guindillas
Also called piparras, Basque pickled chillies, guindilla peppers
Long, slender, mild Basque green chillies pickled in white vinegar. Served with gildas, tortilla and bean stews, or alongside cured meats.
What can replace it
- T1 · Great swapPepperoncini
- T2 · GoodChillies in vinegar
Much hotter and thinner; use less. (use 0.5× the amount)
- T2 · GoodPickled jalapeños
Hotter and rounder, with a thicker bite.
- T3 · In a pinchPickled chillies
Funkier, hotter and fermented-tasting. (use 0.5× the amount)
Cook with Guindillas