Chilli & heat · pickled
Chillies in vinegar
Also called prik nam som, pickled chillies in vinegar
Sliced fresh chillies steeped in vinegar; sour, hot and sharp. The Thai prik nam som condiment for noodles, fried rice and soups.
- A kind of Pickled chillies
What can replace it
- T2 · GoodBird's eye chillies
Slice into rice or white vinegar at least ten minutes ahead; fresher and less mellow. (use 0.5× the amount)
- T2 · GoodGuindillas
Much milder; mostly brings tang.
- T2 · GoodPickled jalapeños
Milder and thicker, with a rounder brine.
- T3 · In a pinchLouisiana-style hot sauce
Smooth and saltier, without the sliced chillies. (use 0.5× the amount)
- T3 · In a pinchRice vinegar
No heat; add a pinch of chilli flakes.
Cook with Chillies in vinegar
No recipes use it yet.