Chilli & heat · pickled

Chillies in vinegar

Also called prik nam som, pickled chillies in vinegar

Sliced fresh chillies steeped in vinegar; sour, hot and sharp. The Thai prik nam som condiment for noodles, fried rice and soups.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • Slice into rice or white vinegar at least ten minutes ahead; fresher and less mellow. (use 0.5× the amount)

  • T2 · GoodGuindillas

    Much milder; mostly brings tang.

  • Milder and thicker, with a rounder brine.

  • Smooth and saltier, without the sliced chillies. (use 0.5× the amount)

  • T3 · In a pinchRice vinegar

    No heat; add a pinch of chilli flakes.

Cook with Chillies in vinegar

No recipes use it yet.