Chilli & heat · pickled
Pickled chillies
Also called Sichuan pickled chillies, pao jiao, paojiao, pickled red chillies
Sichuan pao jiao: whole red chillies fermented in brine until sour, fruity and hot. Chopped into fish-fragrant dishes and stir-fries, or used with their brine.
What can replace it
- T2 · GoodPickled jalapeños
Milder and less funky.
- T2 · GoodSambal oelek
Paste rather than whole chillies; less fermented funk.
- T3 · In a pinchPepperoncini
Much milder and less funky.
- T3 · In a pinchRed chillies
Fresh; add salt and vinegar, and no ferment funk.
Cook with Pickled chillies
