Ferments & funk · pickled
Yellow pickled radish
Also called takuan, danmuji, pickled daikon, takuwan
Bright yellow pickled daikon, sweet-salty and crunchy; essential in kimbap and served on the side with jajangmyeon, curry rice and bento.
- A kind of Japanese pickles
What can replace it
- T3 · In a pinchDaikon
Fresh crunch without the sweet-salty tang or yellow colour; quick-pickle with sugar, salt and vinegar.
- T3 · In a pinchGherkins
Crunchy and sour, but cucumber and dill instead of sweet radish.
- T3 · In a pinchPreserved radish
Saltier, drier and not sweet or yellow; rinse and soak in sweetened vinegar.
Cook with Yellow pickled radish
No recipes use it yet.