Ferments & funk · pickled

Japanese pickles

Also called tsukemono, oshinko

Japanese pickled vegetables in brine, rice bran, vinegar or soy; served in small amounts with rice to cut richness.

VeganVegetarianDairy-free

What can replace it

  • T3 · In a pinchCornichons

    Vinegary and dill-sour rather than salty and delicate.

  • T3 · In a pinchWhite kimchi

    Fermented, juicier and garlicky; serve in small amounts.

Cook with Japanese pickles

No recipes use it yet.