Aromatics · pickled
Pickled garlic
Also called kratiam dong, maneul jangajji, Thai pickled garlic
Whole garlic heads or cloves pickled in sweet-sour vinegar brine until mellow and crisp. Served with Thai khao kha moo, noodles and curries, or as a Korean side dish.
What can replace it
- T2 · GoodPickled rakkyo
A similar sweet-sour pickled crunch, milder and less garlicky.
- T3 · In a pinchGarlic
Far harsher raw; quick-pickle slices in sweetened vinegar to approach it.
- T3 · In a pinchSilverskin onions
Milder, oniony and sharper.
Cook with Pickled garlic
No recipes use it yet.