Ferments & funk · pickled
Pickled rakkyo
Also called rakkyo, rakkyozuke, pickled Japanese shallots
Small Japanese shallots pickled in sweet vinegar; crisp and tangy, the classic side for Japanese curry rice.
- A kind of Japanese pickles
What can replace it
- T2 · GoodPickled garlic
Sweet-sour and crunchy, but more garlicky.
- T2 · GoodSilverskin onions
Sharper and less sweet; similar small crunchy pickled-onion bite.
- T3 · In a pinchFukujinzuke
A different vegetable relish, but plays the same sweet-crunchy role next to curry.
Cook with Pickled rakkyo
No recipes use it yet.