Liquids · juice
Pineapple juice
Pressed pineapple juice; sweet and tangy, its enzymes tenderise meat, used in al pastor and Hawaiian marinades, sweet-and-sour sauce and drinks.
What can replace it
- T1 · Great swapCanned pineapple
Use the can's juice, or blend the fruit and strain.
- T2 · GoodApple juice
Milder and less tangy.
- T2 · GoodOrange juice
Citrus rather than tropical.
- T2 · GoodPineapple
Blend and strain; fresh enzymes tenderise meat hard, so marinate briefly.
Cook with Pineapple juice
No recipes use it yet.