Liquids · juice
Apple juice
Also called cloudy apple juice
Pressed apple juice, clear or cloudy; sweet and mildly tart, used in pork braises, glazes, brines and marinades.
What can replace it
- T2 · GoodApple syrup
Concentrated: dilute with water; sweeter and darker. (use 0.25× the amount)
- T3 · In a pinchCider
Alcoholic and drier; cook off the alcohol.
- T3 · In a pinchOrange juice
Citrusy and sharper; changes the flavour.
- T3 · In a pinchPineapple juice
Tropical and tangier; tenderises meat in marinades.
Cook with Apple juice
No recipes use it yet.