Spices · Dried
Pink peppercorns
Also called baies roses, red peppercorns
Dried pink berries of the Peruvian pepper tree, fruity, resinous and only mildly peppery; crushed over fish, salads and desserts, and in pepper blends.
What can replace it
- T3 · In a pinchBlack peppercorns
Hotter and harsher, no fruity-sweet note or pink garnish colour; use half. (use 0.5× the amount)
- T3 · In a pinchDried green peppercorns
Sharper and hotter, without the fruity sweetness or pink colour. (use 0.5× the amount)
- T3 · In a pinchJuniper berries
Resinous and piney like pink pepper but more bitter and no pink colour; crush and use less. (use 0.5× the amount)
Cook with Pink peppercorns
No recipes use it yet.