Chilli & heat · Fresh
Poblano peppers
Also called poblanos, chile poblano, poblano chillies
Large, dark green, mild Mexican chilli with thick walls and a grassy, earthy flavour. Roasted and peeled for rajas, chiles rellenos and creamy sauces; dried it becomes ancho.
What can replace it
- T2 · GoodAnaheim chillies
Thinner walls and milder, less earthy flavour.
- T2 · GoodGreen peppers
No heat and more bitter; add a little chilli.
- T3 · In a pinchCanned green chillies
Soft and diced; only for sauces and rajas, not stuffing.
- T3 · In a pinchJalapeños
Much hotter and smaller; only for heat, not for stuffing. (use 0.5× the amount)
Cook with Poblano peppers
No recipes use it yet.