Meat · raw
Pork loin
Also called pork loin joint, loin of pork
Lean cut from along the back, sold as a joint or boneless roast; good roasted, sliced for stir-fries or cut into katsu.
- A kind of Pork
What can replace it
- T2 · GoodPork chops
Bone-in slices of loin; can't be roasted whole.
- T2 · GoodPork collar
Fattier and more marbled; juicier.
- T2 · GoodPork tenderloin
Smaller and leaner; cooks far quicker.
- T3 · In a pinchTurkey breast
Leaner and milder; brine to keep it juicy.
Cook with Pork loin
No recipes use it yet.