Meat · raw
Pork tenderloin
Also called pork fillet, pork tenderloin fillet
The small, very lean and tender fillet; quick to roast or slice into medallions and stir-fries.
- A kind of Pork
What can replace it
- T2 · GoodChicken breasts
Milder; cook through.
- T2 · GoodPork escalopes
Fine sliced for stir-fries; can't be roasted whole.
- T2 · GoodPork loin
Bigger and less tender; cook longer.
- T3 · In a pinchTurkey breast
Leaner and milder; dries out easily.
Cook with Pork tenderloin
No recipes use it yet.